When I say Grandma, I think of an older person with gray hair up in a bun and glasses on. I dont make this very often because I could literally eat the whole thing and lick the dish clean. I hope I do her recipe justice because I just throw stuff in there till it looks good and gooey, yummm!Ĭathy doesn’t look like a Grandma, at least not the one that comes to my mind. This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. The blue box got kicked to the curb when she told me how to fix this.Īs with any great cook, Grandma, aka Cathy, doesn’t measure anything out. Now whenever I make macaroni and cheese for the kids, this is the only recipe I use. You know any food that is described by gooiness is a must have!! In fact, gooiness should be a real word! □ I grew up eating macaroni and cheese from a box, always a box! So when I first tasted my Mother-in-law’s mac and cheese it was love at first bite!! So cheesy and creamy, the perfect gooiness. I had to have a starch to balance my meal you know □ In a large sauce pan over medium heat, melt the butter. Boil the macaroni until al dente, according to package directions. I ate it a couple times a week when I was pregnant with the twins. 1 cup your choice of grated cheese for middle layer Brassica mustard Instructions Kick the tires and light the fires to 375 degrees. Even the gluten free mac ‘n cheese still has a place on my plate, thankfully. LOL! It was one of the few items I knew how to fix and I loved it, still do. I love mac ‘n cheese, seriously I just love it! In fact before LittleChefsDad and I were married I’d eat that along with corn for my complete meal! As complete a meal can get when you’re 20 years old.
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